Chicken Nachos

Chicken Nachos
From: Campbell's Kitchen

Prep: 10 minutes

Cook: 5 minutes

Serves: 6

Ingredients:

1/2 cup Pace® Thick & Chunky Salsa

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained*

1 bag (about 10 ounces) tortilla chips

Chopped tomato

Sliced green onion

Sliced pitted ripe olive

Directions:
Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Cost per recipe: $9.83
Cost per recipe serving: $2.46
Total cost of meal (including serving suggestion): $14.53

Nutrition Information:

Calories 316, Total Fat 14g, Saturated Fat 2g, Cholesterol 15mg, Sodium 897mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 11g, Vitamin A 8%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 6%DV

*I used 3 Skinless/Boneless Chicken Breast.

MOREY'S WILD ALASKAN SALMON

Mouth watering Wild Alaskan Salmon marinated in a savory blend of backyard barbeque seasonings.



Specification:
Rich in Omega 3's
No Transfat
Individually Wrapped and Vacuum Packaged for Maximum Quality and Freshness
Easy Preparation - Grill, Bake or Microwave
Gluten Free

*You can purchase Morey's Salmon at your local Sam's Club.

Fiesta Chicken & Rice Wraps

From: Campbell's Kitchen
Prep/Cook: 15 minutes
Serves: 4

Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches.

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1 cup Pace® Thick & Chunky Salsa

1/2 cup water

1 cup uncooked instant white rice

2 cups cubed cooked chicken

4 flour tortillas (10-inch)

Directions:
Mix soup, salsa and water in saucepan. Heat to a boil.
Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.

Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Add Ingredients:

Cheese

Sour Cream