Chicken Nachos

Chicken Nachos
From: Campbell's Kitchen

Prep: 10 minutes

Cook: 5 minutes

Serves: 6

Ingredients:

1/2 cup Pace® Thick & Chunky Salsa

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained*

1 bag (about 10 ounces) tortilla chips

Chopped tomato

Sliced green onion

Sliced pitted ripe olive

Directions:
Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Cost per recipe: $9.83
Cost per recipe serving: $2.46
Total cost of meal (including serving suggestion): $14.53

Nutrition Information:

Calories 316, Total Fat 14g, Saturated Fat 2g, Cholesterol 15mg, Sodium 897mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 11g, Vitamin A 8%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 6%DV

*I used 3 Skinless/Boneless Chicken Breast.