Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 8 servings.
Ingredients:
2 1/2 pounds chicken Breast Tender, skin removed
1 package (8 ounces) mushrooms, halved or sliced
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
Directions:
1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta or rice, if desired.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta or rice, if desired.
Nutrition Information:
per 1 serving
Calories: 271
Sodium: 648 mg
Fat: 11 g
Carbohydrates: 16 g
Cholesterol: 77 mg
Fiber: 2 g
Protein: 27 g
Calories: 271
Sodium: 648 mg
Fat: 11 g
Carbohydrates: 16 g
Cholesterol: 77 mg
Fiber: 2 g
Protein: 27 g
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