Chicken Pot Pie

From: Campbell's Kitchen
Prep Time: 10 mins.
Bake Time: 30 mins.
Serves: 4

1 can Campbell's Cream of Chicken Soup or 98% fat free Cream of Chicken Soup
1 pkg. frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick

Preheat oven to 400. Mix soup, vegetables and chicken in 9 " pie plate. Mix milk, egg and bisquick. Pour over chicken mixture. Bake 30 min. or until golden.

Tip: I used skim milk, RF Bisquick, and 98 % FF soup.