Friday, September 7, 2007

Fast & Easy BBQ Meatballs




2 (8 oz.) Apricot Jelly
3 (16 oz.) Bottle BBQ Sauce
1 (96oz.) Bag DiBertacchi Meatballs

Mix BBQ sauce and Apricot Jelly together. Place meatballs in a crock pot, pour sauce over meatballs. Cover and Cook on low for 6 to 8 hours.

Great for large get together.

*You can purchase the Casa Italian Meatballs at your local Sam's Club.

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