Hot & Spicy Chessy Dip

Servings: 36
Prep Time: 5 minutes
Cook Time: 2 hours

1 lbs. (16 oz.) VELVEETA Pasturized Prepared Cheese, cut into 1/2-inch cubes
1 lb. Hot Sausage
1 jar Hot Spicy Salsa


Directions:
Place cube cheese into a slow cooker. Add cooked sausage and salsa on top of cheese. COOK on LOW for 2 hours until Velveeta is melted and edges are bubbling. Set slow cooker control to WARM setting. CAREFULLY remove lid to allow steam to escape. Stir mixture gently using a wooden or plastic spoon until blended. Serve dip from slow cooker with assorted vegetables or tortilla chips.

TIPS:
- For a thicker dip, drain salsa before adding to slow cooker.
- For a less spicy flavor, use mild sausage and salsa.