Monday, September 17, 2007

Russian Tea



INSTANT RUSSIAN TEA

1 (1 lb. 2 oz.) jar Tang
1/2 tsp. ground cloves
1 tbsp. cinnamon
3/4 c. instant tea
1 1/4 c. sugar
Dash of salt

Combine all ingredients; mix well. Store in airtight containers. Yield: 2 cups mix.

DIRECTIONS: For one serving, combine 2 tablespoons of the Russian Tea Mix with 1 cup boiling water in a cup or mug.

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